一般的油焖大虾酱汁
“In most places, the sauce”
THE DIALOGUE REEL
最重要的就是酱汁
“mainly depends on the sauce.”
一般 的油焖大虾酱汁
“In most places, the sauce”
都是用超市里面的番茄酱调汁
“is made by mixing store-bought ketchup.”
Direct spoken expression in this communicative setting.
Sauces and seasoning ratios are considered the soul of Chinese cooking, often distinguishing professional preparation from home cooking.
LEARNING CHUNKS & PARTICLES
oil-braised prawns (a classic Chinese dish)
Commonly encountered on Chinese restaurant menus and cooking tutorials.
sauce
A general culinary term used when discussing recipes and seasonings.
VOCABULARY & EXPRESSIONS
Parallel Spoken Cinema Scenes (语义近邻切片)
“You're fond of Hama-chan?”
“but insisted on cooking garlic shrimp vermicelli for you.”
“This is perfect for ladies. Hardly any oil at all. This one's good.”
“This is the famous local chicken soup.”
“We have the best clam oil.”
“The ratio of lard has to be exact.”