火候
huǒ houEnglish Meaning
heat control; (fig.) mastery; (fig.) crucial moment
HSK 7
00:02
老汤
“Tang,”
“go to the kitchen and help me check the heat of my soup.”
我还是掌握不好 这广式靓汤 我怕做了不好喝
“I still can't master the cooking of this Cantonese soup. I'm afraid it won't taste good.”
HSK 7
00:01
“Pay close attention: the key to making this spearhead right is getting the quenching heat exactly right.”
你看这枪可以吗
“do you think this spear is okay?”
“[Smith] The quenching heat for spearheads”
一定得掌握好
“[Smith] must be controlled precisely.”
HSK 7
00:03
“You did this part right, but listen closely because I have critiques on the rest.”
同志 我觉得咱们这个餐厅
“Sir, I think the restaurant served the best fried pork chop.”
“Sir, I think the restaurant served the best fried pork chop. The heat is just right. It's nice and crispy.”
冰激凌的口感也特别棒 不过红菜汤
“The ice cream has a great texture too. But the borscht is a little bland.”
More HSK Level 7 Vocabulary
Explore all mandatory words categorized under Level 7.