泡开后芳香四溢啊
“and overflows with fragrance after brewing.”
THE DIALOGUE REEL
“This is Dongting Bi Luo Chun— also known as "Astoundingly Fragrant." It has a silver-green color,”
泡开后 芳香四溢 啊
“and overflows with fragrance after brewing.”
君山银针 这是一款黄茶
“Junshan Silver Needle. This is a yellow tea,”
Direct spoken expression in this communicative setting.
Evaluating tea involves appreciating appearance, aroma, and taste, with descriptive idioms used to heighten sensory enjoyment and mutual sophistication.
LEARNING CHUNKS & PARTICLES
fragrance overflowing everywhere; fragrant aroma filling the air
A poetic four-character idiom (chengyu) commonly used to describe the appealing scent of tea, wine, or delicious food.
to steep and unfurl (of tea leaves); to brew fully
A practical collocation specifically used when tea leaves open up in hot water.
Adds an exclamatory and appreciative nuance to emphasize personal delight.
