How to say "哪儿是平型关" (nǎ ér shì píng xíng guān) in Chinese dialogue
哪儿是平型关
which level is.
Idioms & Colloquial Expressions
INTERACTIVE SCRIPT TIMELINE
LINE 0105:13
dàn shì nà cì dà jié ràng wǒ men suǒ yǒu de zhōng guó rén dōu zhī dào le
但是那次大捷 让我们所有的中国人都知道了
“But that victory let all Chinese know”
LINE 0205:18
PLAYING SCENEnǎ哪
ér儿
shì是
píng平
xíng型
guān关
“which level is.”
LINE 0305:22
shì zhè xiē shèng lì ràng wǒ men zhī dào le wǒ men néng yíng
是这些胜利 让我们知道了我们能赢
“These wins that we can win.”
Show Information
More Clips From Episode
Total 212 clips (Page 6 of 11)
HSK 4
0:03s
HSK 4
0:03s
HSK 4
0:03s
HSK 3
0:03s
HSK 3
0:03s
xiān shēng zuò bāo zi de wàn fú yí dìng yào shàng lái xiè xiè nínSir, Man-bok who makes steamed buns Please come up and thank you.
HSK 6
0:03s
HSK 6
0:03s
tián xiān shēng kuài zǒu kuài zǒu ràng tā zǒu tián xiān shēng tián xiān shēngMr. Tian. Let him go. Mr Tian! Mr Tian!
HSK 7
0:03s
wǒ diē bèi jiù le wǒ shì lái gěi nín kē tóu de xiè xiè tián xiān shēngMy father was saved. I'm here to kowtow to you. Thank you, Mr. Tian.
HSK 6
0:03s
xiè xiè tián xiān shēng hǎo hǎo zhī dào le zhī dào leThank you, Mr. Tian. Okay, I got it.
HSK 3
0:03s
kuài zǒu ba bǎ bāo zi ná zǒu wǒ jiàn bù liǎo zhè ge xiàn zài zǒu baLet's go. Take the buns. I can't see this now. Let's go.
HSK 6
0:03s
bù bù bù tián xiān shēng kuài kuài wǒ dā yìng gěi nín zuò qī tiān de bāo ziNo, Mr. Tian. Hurry up. I promised to make steamed buns for you for seven days.
HSK 6
0:03s
HSK 4
0:03s
wǒ chī dào dì wǔ tiān jiù yǐ jīng chī tǔ le gǎn jǐn ná zǒuI vomited on the fifth day. Take it away.
HSK 7
0:03s
dàn shì wǒ jīn tiān zhè ge xiàn bù yí yàng nǐ shén me xiàn wǒ dōu bù chī leBut my stuffing is different today. I won't eat any stuffing.
HSK 7
0:03s
HSK 2
0:03s
HSK 7
0:03s
dàn shì wǒ gǎn bǎo zhèng zhī qián zhè liù zhǒng xiàn wǒ dōu shì yòng xīn diào deBut I can guarantee I made the six fillings with my heart.
HSK 6
0:03s
bāo kuò jīn tiān zhè yī tì mán tou wǒ yě shì yòng xīn zuò deincluding this whole bag of steamed buns. with my heart.
HSK 2
0:03s
HSK 7
0:03s