得划几道口子才能入味
“I need to make a few cuts for the flavor to soak in.”
THE DIALOGUE REEL
“This piece of pork is a bit too big.”
得划几道口子才能入味
“I need to make a few cuts for the flavor to soak in.”
帮我把刀拿过来一下
“Pass me the knife.”
Direct spoken expression in this communicative setting.
Chinese cuisine places immense emphasis on texture and flavor penetration, making practical kitchen verbs like scoring meat essential in daily culinary talk.
LEARNING CHUNKS & PARTICLES
to absorb flavor, to be well-seasoned
Essential cooking vocabulary describing whether seasonings have penetrated into the ingredients.
make several cuts or slits
Used in cooking instructions referring to scoring meat before marinating or grilling.
Parallel Spoken Cinema Scenes (语义近邻切片)
“possibly speak up?”
“how to say this.”
“but I just didn't know how to find the words.”
“need to know a bit of everything.”
“Why can't he? I left his mouth clear.”
“That bite is way too big.”