冰激凌的口感也特别棒 不过红菜汤
“The ice cream has a great texture too. But the borscht is a little bland.”
THE DIALOGUE REEL
“Sir, I think the restaurant served the best fried pork chop. The heat is just right. It's nice and crispy.”
冰激凌的口感也特别棒 不过 红菜汤
“The ice cream has a great texture too. But the borscht is a little bland.”
“But the borscht is a little bland. Maybe add half a tomato more. And when you pan-fry the steak,”
“The ice cream was good, but the soup has some flaws that need addressing.”
In Chinese communication etiquette, giving praise before delivering criticism helps soften the blow and preserve the recipient's face.
LEARNING CHUNKS & PARTICLES
the mouthfeel/texture is exceptionally great
Colloquial phrase widely used when reviewing foods or beverages.
borscht / red beet soup
Refers specifically to Russian-style beet or tomato cabbage soup popular in Chinese Western dining.
