大师傅哪那么容易请
“It's not that easy to hire a master chef.”
THE DIALOGUE REEL
都被我们打过招呼了
“to all the dessert businesses in the city.”
大师 傅 哪那么容易 请
“It's not that easy to hire a master chef.”
最好如此喽
“I hope so.”
“You think it's that easy to poach someone of that caliber? Think again.”
In Chinese trade and culinary traditions, an experienced master (大师傅) holds considerable prestige and personal loyalty, making them notoriously hard to poach or replace.
LEARNING CHUNKS & PARTICLES
nowhere near that easy; not that simple
A very common colloquial rhetorical pattern used to refute an optimistic assumption about difficulty.
master chef; head cook; highly skilled craftsman
A traditional, respectful yet colloquial term for an experienced master, especially in culinary or trade contexts.
VOCABULARY & EXPRESSIONS
Parallel Spoken Cinema Scenes (语义近邻切片)
“What Master Zhang?”
“Dalou!”
“Chef, a portion of Soup Noodles with Beef Brisket. Got it.”
“Just put it on. This master is amazing. He cures everything.”
“So fast. Master, it's done?”
“So you'd better tell me something I don't know yet.”